fbpx
How to Arrange Herbs and Spices in a Commercial Kitchen

How to Arrange Herbs and Spices in a Commercial Kitchen

One day, after my shift, I carefully arranged all herbs and spices in alphabetical order. Then I put my salt and pepper containers to the right of everything and all my smaller (domestic sized bottles and other odd flavorings) to the left and it has been great, until kitchen staff kept messing it all up again!

When I asked them why they messed it up, they said there was no time, when rushing around a kitchen, trying to get everything done on time, to stop and put the spices back in the correct place

How to Legally Start a Meal Preparation Service

How to Legally Start a Meal Preparation Service

Starting a meal prep delivery service is one of the most rewarding things I have done. I’m able to be a creative cook and flex my creative muscles on a weekly (if not daily) basis. But it hasn’t been all sunshine and rainbows as the logistics of starting a new...