Are you looking for how to increase your profit margin in meal prep? We asked meal prep cooks and restaurant chefs for the best tips and tricks to increasing profit and decreasing costs for your business.
One day, after my shift, I carefully arranged all herbs and spices in alphabetical order. Then I put my salt and pepper containers to the right of everything and all my smaller (domestic sized bottles and other odd flavorings) to the left and it has been great, until kitchen staff kept messing it all up again!
When I asked them why they messed it up, they said there was no time, when rushing around a kitchen, trying to get everything done on time, to stop and put the spices back in the correct place
The process of taking orders in the meal prep industry is only now coming around to improving the ordering processes, and saving time and attention for meal prep entrepreneurs.
A critical question that chefs come across every day is, “how can I get my food cost down?” In the restaurant industry, there are tactics we use on a day to day basis to keep our margins in line. The three essential tips I give to all new chefs and business owners are buying seasonal ingredients, buying in bulk, and avoiding wasting anything!
When running your meal prep or catering business, one of the most important selling tools is your photography. It’s the first element that new customers see about your brand, and having good images is vital to increase your customer base quickly. Everyone eats with their eyes before their mouths…
Most of you have heard of “meal prep” or “meal kits” or any of the other terms people use to describe pre-made meals, but what’s the difference? While some of the terms are used interchangeably, there is one key difference between a meal prep and a meal kit. Meal kits are usually a “make your own meal” …