fbpx
A day in the life of a Meal Prep Owner

A day in the life of a Meal Prep Owner

What’s the perfect process look like for a meal prep company? It’s something, we as a company think about on a day-to-day basis. How can we make this better for our clients? How can we make their day easier and more efficient? So, as a meal prep company owner, I think to myself, How would a perfect week go?

How to Arrange Herbs and Spices in a Commercial Kitchen

How to Arrange Herbs and Spices in a Commercial Kitchen

One day, after my shift, I carefully arranged all herbs and spices in alphabetical order. Then I put my salt and pepper containers to the right of everything and all my smaller (domestic sized bottles and other odd flavorings) to the left and it has been great, until kitchen staff kept messing it all up again!

When I asked them why they messed it up, they said there was no time, when rushing around a kitchen, trying to get everything done on time, to stop and put the spices back in the correct place