• Back-End Kitchen OS™

          Save time by automating every back-of-kitchen process with the Meallogix Kitchen OS™ dashboard, and learn profitable insights into your operations to increase productivity and reduce overhead.

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        • E-Commerce & Shopping Cart

          With the Meallogix Shopping Cart, you can offer customers subscriptions, custom meal types, discount codes, nutrition label data, easy payment and more!

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Advice, Tips, & Tricks to Running Your Meal Prep Delivery Business Successfully

Learn how to optimize your business from our meal prep delivery experts. 

A day in the life of a Meal Prep Owner

A day in the life of a Meal Prep Owner

What’s the perfect process look like for a meal prep company? It’s something, we as a company think about on a day-to-day basis. How can we make this better for our clients? How can we make their day easier and more efficient? So, as a meal prep company owner, I think to myself, How would a perfect week go?

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Whats the best way to develop my menu for Meal Prep?

Whats the best way to develop my menu for Meal Prep?

How can I tiptoe on the line of being exciting and innovative yet cost-effective and not overly ambitious? How do I attract customers and keep them interested but not overcomplicate my kitchen with tons of ingredients and recipes? The key to answering these questions starts with your concept.

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3 Easy Steps to Save on the Cost of Meal Prep Labor

3 Easy Steps to Save on the Cost of Meal Prep Labor

A critical question that chefs come across every day is, “how can I get my food cost down?” In the restaurant industry, there are tactics we use on a day to day basis to keep our margins in line. The three essential tips I give to all new chefs and business owners are buying seasonal ingredients, buying in bulk, and avoiding wasting anything!

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How to Arrange Herbs and Spices in a Commercial Kitchen

How to Arrange Herbs and Spices in a Commercial Kitchen

One day, after my shift, I carefully arranged all herbs and spices in alphabetical order. Then I put my salt and pepper containers to the right of everything and all my smaller (domestic sized bottles and other odd flavorings) to the left and it has been great, until kitchen staff kept messing it all up again!

When I asked them why they messed it up, they said there was no time, when rushing around a kitchen, trying to get everything done on time, to stop and put the spices back in the correct place

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The “Don’t Waste Anything” Guide to Keeping Kitchen Costs Down

The “Don’t Waste Anything” Guide to Keeping Kitchen Costs Down

A critical question that chefs come across every day is, “how can I get my food cost down?” In the restaurant industry, there are tactics we use on a day to day basis to keep our margins in line. The three essential tips I give to all new chefs and business owners are buying seasonal ingredients, buying in bulk, and avoiding wasting anything!

read more
Photography Tips for Meal Prep & Catering

Photography Tips for Meal Prep & Catering

When running your meal prep or catering business, one of the most important selling tools is your photography. It’s the first element that new customers see about your brand, and having good images is vital to increase your customer base quickly. Everyone eats with their eyes before their mouths…

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What is meal prep or a meal kit anyway?

What is meal prep or a meal kit anyway?

Most of you have heard of “meal prep” or “meal kits” or any of the other terms people use to describe pre-made meals, but what’s the difference? While some of the terms are used interchangeably, there is one key difference between a meal prep and a meal kit. Meal kits are usually a “make your own meal” …

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